Kale Salad
-Ingredients-
kale (organic is best, comes in a big bunch...just normal green kale, no dino kale or anything)
handful of dried cranberries
handful of pine nuts
raspberry vinaigrette (i use annies light...yum!)
*optional, could top with tofu or chicken to get some added protein
-Directions-
1. wash and pat dry kale leaves (amount obvi depends on how much salad you want...i use about 3-5 leaves for a biggish salad)
2. tear the leaves off the stem into salad-sized pieces and throw into a bowl
3. add handful of cranberries, handful of pine nuts (amount depends on you..im a freak, so i pretty much follow the serving size on the package...)
4. dress (to taste) with some delish raspberry vinaigrette--i usually do about 1 1/2 tbls (if you dont like rasp vin, you can try another dressing, but with the crans, i think it goes best with a sweeter/berry dressing personally)
AND THATS THAT, easy right?? i put it in a tupperware in the AM and then just shake it around when im ready to eat it for lunch! soooooo good!! if you try it, let me know what you think!!
one more pic for the road...xoxo
props to beth!
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