Wednesday, September 23, 2009
directions
off to class/off to get a latte! have a gooood one!!
xoxo
Carrot Cake Oats :)
Carrot Cake Oatmeal
serves 1
-Ingredients-
1/2 c oats
1 c water
1/4 c shredded carrot (i used a microplane...so they were very thin...it would be sick with thick shredded carrot)
1 tsp vanilla extract
2 tbls vanilla soy yogurt (can use any kind of yogurt obvi)
1 tsp maple syrup
3-5 chopped pecans (toasted=better!)
sprinkle shredded coconut
*optional: agave nectar if added sweetness is necessary
-Directions-
1. combine in saucepan: oats, water, and carrots (remember-shredded thin or it wont be right). cook on medium heat until its bubbling and most of the water is gone (5-7 mins). stir occasionally.
2. while you are waiting for your oats, make the "frosting" for your carrot cake. mix in a bowl: vanilla soy yogurt and maple syrup. also, toast (can do in a pan or in the microwave) and chop your pecans.
3. once the oats are ready, remove from heat and add the vanilla extract and perhaps some agave nectar (this is optional...but mine could have been a tad sweeter, so i could have added a little here to help with that...if you dont have agave, a little brown sugar can also be used).
4. next pour oats into the bowl, drizzle icing over the top, sprinkle on the coconut, and finally the toasted pecans...and ENJOY!!
YUM!! this totally worked for a carrot cake fix and was a wonderful and filling way to start the day!! def give it a tryyyyy!
Tuesday, September 22, 2009
i dont get it
Sunday, September 20, 2009
**amazing item alert**
theyreeeee baaaaaaaaaaaaaaaack....HONEYCRISP APPLES!!!!!!! if you dont know what these are...you need to get in a car or on a bike or in your running shoes or on a bus or on a metro or on a horse...whoa, sorry, got a little carried away...some form of transportation and get yourself to a grocery store and gear up for the most amazing apple of your life!! if you already know what these are...then you understand why im so excited its the honeycrisp season!!! just had my first one and it was SO AMAZINGGGGG!!!! OMG...i just google-imaged a honeycrisp apple for your viewing pleasure...and i found out that its MINNESOTAS official state fruit!! OMG...now i like it even more!!! ok, go and get one...what are you waiting for?? Kale Salad!!
Kale Salad
-Ingredients-
kale (organic is best, comes in a big bunch...just normal green kale, no dino kale or anything)
handful of dried cranberries
handful of pine nuts
raspberry vinaigrette (i use annies light...yum!)
*optional, could top with tofu or chicken to get some added protein
-Directions-
1. wash and pat dry kale leaves (amount obvi depends on how much salad you want...i use about 3-5 leaves for a biggish salad)
2. tear the leaves off the stem into salad-sized pieces and throw into a bowl
3. add handful of cranberries, handful of pine nuts (amount depends on you..im a freak, so i pretty much follow the serving size on the package...)
4. dress (to taste) with some delish raspberry vinaigrette--i usually do about 1 1/2 tbls (if you dont like rasp vin, you can try another dressing, but with the crans, i think it goes best with a sweeter/berry dressing personally)
AND THATS THAT, easy right?? i put it in a tupperware in the AM and then just shake it around when im ready to eat it for lunch! soooooo good!! if you try it, let me know what you think!!
one more pic for the road...xoxo
Friday, September 18, 2009
oatmeal
-Ingredients-