Sunday, August 23, 2009


HELLLOOOO!!! WHOA...soo sorry for my little disappearing act!! hope everyone is well and enjoying summer! here is one delicious dish that i have been meaning to post for-ev-errr (for-everrr--for-ev-errr--sandlot anyone?? haa..sorry) favorite food of all time is pizza. i could eat it for breakfast, lunch, and dinner each and every day...but dont worry, i dont. or do i...sorry, off track again. anyway, as i said im pizza obsessed, so when my friend kate gave me her pizza dough recipe i was beyond excited!! it is the best, easiest, and fastest recipe ever!! you can obvi put anything you want on it and it will be awesome, but if you want to try one amazing homemade dont-feel-too-guilty pizza...try this:

serves 1-2

2 1/4 cups of flour (i use half whole wheat and half white)
1 cup warm water
1 (.25 oz) package of dry active yeast
1 tsp salt
1 tbls agave nectar (or honey)
*Pizza Toppings
1/4 cup goat cheese (you can use any kind of cheese obvi)
1 thinly sliced roma tomato
2 strips of crumbled tempeh fakin bacon (can use real, but why??)
1/4-1/2 cup of finely chopped lettuce (i used a spinach/green cabbage mixture and it was YUM!)
1-2 tsps mayo
drizzle olive oil
pinch of garlic powder (optional)
sprinkle of parmesan cheese (optional)

1. preheat oven to 400 degrees
2. prepare DOUGH (this actually makes 3 servings...i split it into three balls and use one for this recipe and put the other two in the fridge for later use...unless you are making it for more ppl or you want
leftovers...then make it bigger but obvi increase amount of toppings).
3. in a small bowl, dissolve yeast in warm water. let stand until creamy, about 10 mins.
4. in a large bowl, combine flour and salt. then make a dent in the middle and add in the agave (or honey) and yeast mixture. stir well to combine. cover dough and set aside in a warm place for a few mins so it can rise.
5. while dough is rising, prepare your other ingredients. THINLY slice the roma tomato (as thin as you can...the thinner, the better because they sort of melt together so you dont need sauce!), grate 1/4 cup of cheese, fry 2 pieces of fakin bacon and then roughly chop or crumble with hands, then finely chop lettuce and mix in mayo to make a little salad.
6. roll out 1/3 of the dough on a flour dusted cutting board-or i just used the counter top-(clearly i dont have a rolling pin, so i just use my hands to shape it!). the dough will be pretty sticky, so you will want some extra flour around to control that sucker! if it is really sticky and you are getting frustrated and cursing me out...grab a little olive oil and put that on the dough or your hands while you work and it will make it better!
7. once you have your pizza crust rolled out, drizzle a little olive oil on and rub it all around. then sprinkle the crust with a little garlic powder. top with one even layer of the roma slices, the bacon crumbles, and finally the cheese. if you sprinkle a little parm on top, it will brown a little better.
8. place pizza on cookie sheet (sometimes easier to put it on cookie sheet before you add toppings, fyi...learned that the hard way...) and put in oven for about 10-15 mins (depending on how you like your piz)
9. remove from oven and top with lettuce/mayo mixture and you have yourself one amazing BLT PIZZA!!!

as always, everything is better with a glass of cut that pizza, pour a glass, and ENJOY!! let me know what you think :)

here's one more pic for you bc it was just that good! YUM!!

1 comment:

  1. omg cole this looks so good! i love that you are using all these tempeh thangs!!! i nEED to try tempeh bacon asap. AND we need to catch up, i miss you. come make this pizza for me!!!